Three Meat French Bread Pizza

Zap-A-Snack Pizza Fundraising

An eight-inch portion of French Bread with a zesty tomato sauce topped with 100% real shredded mozzarella cheese and piled high with sausage, pepperoni and crumbled bacon. 5.62 ounces per portion.

Cooking Instructions: 

From FROZEN state only.

This product must be cooked thoroughly to an internal temperature of 160ºF prior to eating.

Microwave:

Remove printed wrap.
Place product in center of microwave.
Microwave on HIGH for 2 ½ to 4 minutes or until cheese is melted.
Remove product from tray after cooking.
Microwave only one product at a time.

Conventional Oven:

Preheat oven to 375°F.
Remove printed wrap and discard tray.
Place product on baking sheet.
Bake 18 to 22 minutes until cheese melts and product is heated through.

NOTE: Remove product from protective wrap before placing in ovens.
Due to variances in ovens, cooking times may require adjustment.

CAUTION: Product will be very hot after cooking.

Refrigerate or discard any unused portion.

Ingredients: 

Toppings: Sauce: Water, tomato paste, modified food starch, sugar, seasoning (salt, maltodextrin, paprika, spices, citric acid, granulated garlic, granulated onion, carrageenan, beet powder), dehydrated parmesan cheese ([milk, cheese cultures, salt, enzymes], disodium phosphate, salt). Low moisture part skim mozzarella cheese (pasteurized part skim milk, cheese cultures, salt, and enzymes). Pizza topping mix: Sausage (pork, beef, water, spices, salt, sugar, garlic powder), water, textured vegetable protein (soy flour, salt). Pepperoni: Pork and Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin of Paprika, Flavoring, Sodium Ascorbate, Sodium Nitrite, BHA, BHT, Citric Acid. BACON: (Cured with Water, Salt, Sodium Phosphate, Sodium Nitrite, Smoke Flavoring. May contain Sugar, Sodium Erythorbate, Brown Sugar, Sodium Ascorbate, Potassium Chloride, Dextrose).

French bread: Enriched unbleached wheat flour (flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, SOY BEAN OIL, Contains 2 percent or less of THE FOLLOWING: partially hydrogenated vegetable shortening (soybean and cottonseed oils), dough conditioners (corn starch, SWEET whey, hydrated monoglycerides, vegetable mono and diglycerides, ascorbic acid, enzymes, ammonium sulfate, L-cysteine, SOY PROTEIN, MODIFIED CELLULOSE, LECITHIN), Sugar, salt, yeast.

Allergen Warning: 

CONTAINS: SOY, MILK, AND WHEAT

Nutrition Facts: